By Lena Williams
A low carb diet and low carb recipes assist individuals in a wide
variety of medicinal contexts. Both limit the consumption of
carbohydrate rich foods. Instead they are replaced with foods containing
more protein or fat. It is also highly encouraged to eat greater
amounts of foods with fewer carbs. As a result, many individuals
experience benefits.
On this diet foods especially high in sources of digestible carbohydrates are limited or eliminated. These would include breads and pastas. Instead, they are replaced with foods that have a high fat or protein content. Among these favored foods are poultry, meat, fish, cheese, shellfish, nuts, eggs, soy, seeds and peanuts.
Other favorable foods are those low in carb content, such as lettuce, cucumbers, and tomatoes. Some diets allow the consumption of additional vegetables and fruits as well. It depends on the exact plan that is followed, and many variations exist.
The uses of a low-carbohydrate diet are manifold. It is a very effective way to lose weight and to fight obesity. Additionally, it is used as a treatment for diabetes and epilepsy. There are many cases when those suffering from polycystic ovarian syndrome and chronic fatigue syndrome have benefited as well.
This form of dietary carbohydrate restriction has been proven scientifically to work as well as diets restricting energy and fat. Obese or overweight women who were premenopausal lost the most significant amounts of weight following this diet type. In contrast, one study has linked the diet to obesity, but the connection is unclear.
A more conclusive study involves a group of one hundred thousand people who were observed over the span of decades. Results were gathered and interpreted to discover the impact of carbohydrate restriction on longevity. It was shown that consuming fewer carbs can confer benefits, but lifespan ultimately depends on where individuals get their protein. Following this diet and getting protein and oils from plants extends lifespan. Getting proteins and fats from animals reduces lifespan.
An example of a main dish recipe is pheasant sauteed with shallots and cream. Its ingredients include a pheasant, butter, cream, canola oil, flour, shallots, salt and pepper, and artificial sweetener. There are no breads or pasta in the meal. The poultry provides protein and the oils, butter, and cream provide fat. Unfortunately most proteins and fats are derived from animals, with the exception of the canola oil. Therefore the recipe is less healthy than others.
A healthier dish is the chicken roulade. This is a chicken breast stuffed with chicken, mushrooms and brandy. It is superior because it includes spinach, mushrooms and chicken for its proteins. This adds multiple vegetable source proteins. Additionally, olive oil is called for to cook shallots and garlic, a source of plant oil.
This diet assists those with many ailments. It helps those with weight issues, insulin abnormalities and seizure disorders. It can provide individuals with energy and improve symptoms of those suffering from polycystic ovarian syndrome. However, its ultimate impact on longevity depends on the supplies of fats and proteins. Using recipes following this diet that get most of these nutrients from animal sources is not recommended. It is meals that use plant variations of proteins and oils that promote optimal health and increase lifespan.
On this diet foods especially high in sources of digestible carbohydrates are limited or eliminated. These would include breads and pastas. Instead, they are replaced with foods that have a high fat or protein content. Among these favored foods are poultry, meat, fish, cheese, shellfish, nuts, eggs, soy, seeds and peanuts.
Other favorable foods are those low in carb content, such as lettuce, cucumbers, and tomatoes. Some diets allow the consumption of additional vegetables and fruits as well. It depends on the exact plan that is followed, and many variations exist.
The uses of a low-carbohydrate diet are manifold. It is a very effective way to lose weight and to fight obesity. Additionally, it is used as a treatment for diabetes and epilepsy. There are many cases when those suffering from polycystic ovarian syndrome and chronic fatigue syndrome have benefited as well.
This form of dietary carbohydrate restriction has been proven scientifically to work as well as diets restricting energy and fat. Obese or overweight women who were premenopausal lost the most significant amounts of weight following this diet type. In contrast, one study has linked the diet to obesity, but the connection is unclear.
A more conclusive study involves a group of one hundred thousand people who were observed over the span of decades. Results were gathered and interpreted to discover the impact of carbohydrate restriction on longevity. It was shown that consuming fewer carbs can confer benefits, but lifespan ultimately depends on where individuals get their protein. Following this diet and getting protein and oils from plants extends lifespan. Getting proteins and fats from animals reduces lifespan.
An example of a main dish recipe is pheasant sauteed with shallots and cream. Its ingredients include a pheasant, butter, cream, canola oil, flour, shallots, salt and pepper, and artificial sweetener. There are no breads or pasta in the meal. The poultry provides protein and the oils, butter, and cream provide fat. Unfortunately most proteins and fats are derived from animals, with the exception of the canola oil. Therefore the recipe is less healthy than others.
A healthier dish is the chicken roulade. This is a chicken breast stuffed with chicken, mushrooms and brandy. It is superior because it includes spinach, mushrooms and chicken for its proteins. This adds multiple vegetable source proteins. Additionally, olive oil is called for to cook shallots and garlic, a source of plant oil.
This diet assists those with many ailments. It helps those with weight issues, insulin abnormalities and seizure disorders. It can provide individuals with energy and improve symptoms of those suffering from polycystic ovarian syndrome. However, its ultimate impact on longevity depends on the supplies of fats and proteins. Using recipes following this diet that get most of these nutrients from animal sources is not recommended. It is meals that use plant variations of proteins and oils that promote optimal health and increase lifespan.
About the Author:
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